Huck's Favorites
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French Market Breakfast "Beignets" 7.95
3 of New Orleans' world renowned fried pastries dusted with powdered sugar and your choice of coffee. Served with fresh fruit.
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Eggs Iberville 11.95
Crispy fried eggplant, topped with Chisesi ham, tomatoes, poached eggs and hollandaise. Served with potatoes.
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Miss Watson's Breakfast 9.95
3 eggs, any style, choice of ham, bacon, andouille or sausage. Served with grits and choice of toast or biscuit.
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N'awlin's Eggs Benedict 10.95
Poached eggs on top of a homemade biscuit and grilled Chisesi ham, with a rich hollandaise sauce. Served with potatoes.
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New Orleans BBQ Shrimp & Grits 14.95
Sauteed Louisiana Gulf Shrimp in a savory worcestershire sauce finished with butter and lemon juice. Served over grits and French bread.
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Steak and Eggs 12.95
A 6 oz sirloin (cooked to your preference) served with 2 eggs, potatoes and a choice of toast or biscuit.
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Breakfast Po-Boy 9.95
Scrambled eggs with cheddar cheese and Patton's hot sausage topped with remoulade sauce and a side of potatoes.
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Omelettes
(served with grits and herbed potatoes and your choice of toast or biscuit)
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Build your own custom omelet 11.95
Any 1 meat, cheese, and veggie.
Meats - bacon, ham, andouille sausage.
Cheeses - cheddar, monterey jack, pepperjack.
Veggies - onion, bell pepper, spinach, mushrooms.
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Gulf Coast 10.95
Blackened Louisiana gulf shrimp and pepperjack cheese garnished with fresh green onions.
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Ragin' Cajun 9.95
Filled with Lafayette boudin (a southern pork sausage with rice) and monterey jack cheese.
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Veggie Omelet 8.95
Sauteed spinach, caramelized onions, tomatoes, mushrooms and cheddar cheese.
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Atchafalaya Omelet 10.95
Crawfish and pepperjack cheese topped with an Etouffee sauce.
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Steak Omelet 12.95
Tender strips of steak, mushrooms, grilled onions, bell peppers, pepperjack cheese and worcestershire sauce.
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Add Any Meat, Cheese, or Veggie 2
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Breakfast Skillets
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Steak, Egg, and Cheese Skillet 13.50
Tender chopped steak, scrambled with eggs, onions, mushrooms, potatoes, and green peppers topped with cheddar cheese. Served in cast iron skillet.
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Bayou Lafitte Skillet 11.95
Crawfish scrambled with eggs, onions, potatoes, and green peppers topped with etouffee sauce. Served in cast iron skillet.
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Grand Isle Skillet 12.95
Blackened Louisiana gulf shrimp scrambled with eggs, onions, and green peppers topped with pepperjack cheese. Served in cast iron skillet.
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Fried Eggplant Skillet 11.95
Crispy fried eggplant under a layer of scrambled eggs, onions, and bell peppers topped with piquante. Served in cast iron skillet.
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Sweet Tooth
(served with fresh fruit)
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Beignets 4.95
3 of New Orleans' world renowned fried pastries dusted with powdered sugar.
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Honey Island Pancakes 7.95
A stack of homemade pancakes dusted with powdered sugar and a side of warm maple syrup. Served with fresh fruit.
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Sweet Tater Pancakes 8.95
Traditional pancakes with sweet potatoes folded into the batter. Dusted with powdered sugar and a side of warm maple syrup. Served with fresh fruit.
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Pain Perdu 6.95
New Orleans style french toast served with a side of warm maple syrup. Served with fresh fruit.
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Day Starters!
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Mimosa
Orange juice mixed with champagne.
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Bloody Mary
Perfect way to start the day.
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Brandy Milk Punch
Brandy mixed with milk and nutmeg.
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Bellini
Peach nectar juice mixed with champagne.
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Beverages
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Juice
Apple, Orange, Cranberry, Pineapple, Grapefruit, Tomato
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Coffee
Dark Roast, Chicory, Decaf
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Soda
Coke, Diet Coke, Dr. Pepper, Sprite, Lemonade, Fruit Punch
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