Appetizers
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Chicken and Sausage Gumbo 4.95 cup 8.95 bowl
A traditional Cajun Stew with a dark roux, chicken and andouille sausage served over rice. A New Orleans favorite.
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Nachos (Boudin or BBQ Pork) 10.95
Tortilla chips piled high and layered with meat, jalapenos and cheddar cheese. Topped with fresh tomatoes and green onions. Served with salsa and sour cream.
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Fried or Blackened Alligator 10.95
Distinct to Louisiana, bite-sized alligator battered and deep fried or blackened. Served with our own tangy Huck Sauce.
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Fried Pickles 5.95
Jalapeno Bread and Butter pickle chips battered with corn flour and deep fried. Served with our own tangy Huck Sauce.
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Huck's Puppies 7.95
Fried sweet potato hush puppies with chopped crawfish tails, smoked sausage, onions and peppers. Served with a side of pepper jelly.
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Blackened Shrimp Quesadilla 9.95
Blackened Louisiana gulf coast shrimp, monterey-jack and cheddar cheese in a crispy quesadilla. Served with homemade salsa and sour cream. Also available with grilled chicken.
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Boudin Balls 7.95
A southern pork sausage with rice, rolled, breaded, and deep fried. Served with our own tangy Huck Sauce.
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Buffalo Wings 7.95
Crispy wings tossed with buffalo sauce. Order them mild, medium, or hot. Served with blue cheese dressing.
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Cheese Fries 6.95
Cheese Fries piled high and layered with a medley of 3 cheeses: monterey-jack, cheddar, and pepperjack. Topped with bacon, fresh green onions, and a side of ranch.
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Salads
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Chicken Caesar Salad 10.95
Sliced grilled chicken on romaine lettuce tossed with creamy Caesar dressing topped with parmesan and homemade croutons. *Substitute chicken with grilled shrimp for $4.00
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Mark Twain Salad 10.95
Sliced blackened chicken on romaine lettuce with dried cranberries, pecans, granny smith apples, and blue cheese.
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Fried Oyster Salad 16.95
Golden fried oysters over spinach tossed with remoulade dressing and garnished with red onions, bleu cheese and granny smith apples.
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Blackened Shrimp Salad 13.95
Grilled Louisiana gulf shrimp served over spinach, tossed with a balsamic vinaigrette and covered with roasted red peppers, cherry tomatoes and feta cheese.
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Huck's Salad 7.95
Crisp romaine lettuce topped with cucumbers, tomatoes, cheddar cheese, homemade croutons, red onions and your choice of dressing(ranch, balsamic vinaigrette, caesar, blue cheese or honey mustard). *Add chicken for $3.00 or grilled shrimp for $5.00
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Po-Boys
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Alligator Sausage Po-Boy 11.95
Smoked alligator sausage drizzled with remoulade sauce and served on fresh baked French bread.
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Crawfish Po-Boy 11.95
An overflowing portion of golden fried crawfish on fresh baked French bread.
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New Orleans BBQ Shrimp Po-Boy 14.95
Sauteed Louisiana Gulf Shrimp in a savory Worcestershire sauce finished with butter and lemon juice served on fresh baked French bread.
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Shrimp Po-Boy 12.95
An overflowing portion of golden fried shrimp on fresh baked French bread.
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Oyster Po-Boy 16.95
An overflowing portion of golden fried oysters on fresh baked French bread.
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Catfish Po-Boy 11.95
Fried Mississippi Farm Raised catfish fillets on fresh baked French bread.
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Roast Beef Po-Boy 10.95
Braised beef, slow-roasted, smothered with our homemade brown gravy. Served on fresh baked French bread.
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French Fry Po-Boy 7.95
Crispy french fries smothered with our homemade brown gravy. Served on fresh baked French bread.
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Ham & Cheese Po-Boy 8.95
Chisesi ham grilled with melted American or swiss cheese on fresh baked French bread.
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BBQ Pork Po-Boy 10.95
Tender pork, slow-roasted in house for over 8 hours and marinated with a smoky BBQ sauce. Served on fresh baked French bread.
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Hot Sausage Po-Boy 9.95
Grilled Patton's hot sausage patties topped with cheddar cheese on fresh baked French bread.
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Turkey Po-Boy 10.50
Thinly sliced smoked turkey breast stacked high with melted swiss cheese on fresh baked French bread.
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1/2 Muffuletta "Capt. Claude's Famous Recipe" 14.95
Made famous by Italian dock workers during the 1800s. Grilled Genoa salami, mortadella, and Chisesi ham piled high with melted provolone cheese and olive salad on sesame seed bun.
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Hamburgers & Wraps
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1/2 pound Cheeseburger 9.95
Homemade patty grilled to your preference. Topped with your choice of American, monterey-jack, cheddar, swiss, provolone, or pepperjack cheese.
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Lagniappe Burger 11.95
Our 1/2 pound BBQ burger topped with applewood smoked bacon, grilled onions, mushrooms, and your choice of monterey-jack, cheddar, pepperjack, or swiss cheese.
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Black & Blue Burger 10.95
Blackened 1/2 pound patty topped with crumbled blue cheese and bacon.
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Bayou Barnyard Burger 12.95
Half Pound of Grilled Beef topped with Slow Cooked BBQ Pork and Three Slices of American Cheese.
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Chicken Bacon Sandwich 9.95
Seasoned chicken breast topped with applewood smoked bacon and melted provolone cheese.
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Jambalaya Wrap 8.95
Creole style rice cooked with smoked chicken, tasso and grilled andouille sausage. Wrapped in an tortilla with cheddar cheese, remoulade sauce and green onions.
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Club Wrap 8.95
Smoked turkey, honey-baked ham, applewood smoked bacon, shredded lettuce and tomato wrapped in a flour tortilla with cheddar cheese and remoulade sauce.
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Steak Wrap 10.50
Sirloin steak sauteed with onions, green peppers, a dash of Worchestershire sauce, and pepperjack cheese wrapped in a flour tortilla with lettuce and tomato.
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Veggie Wrap 8.95
Roasted red peppers, tomatoes, spinach, caramelized onions, and mushrooms wrapped in a flour tortilla with monterey-jack and cheddar cheese.
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Huck's Entrees
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A Taste Of New Orleans 16.95
Crawfish Etouffee, Jambalaya, Red Beans and Rice. Served with French bread. Sorry, no substitutions.
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Tchoupitoulas Pasta 16.95
Louisiana gulf shrimp cooked with a tasso alfredo sauce. Served over penne pasta with French bread. *Add grilled chicken for $3.00
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Red Beans and Rice 11.95
A traditional dish served on Mondays in New Orleans. Cajun style redbeans cooked with andouille sausage and served with French bread.
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Grilled Redfish 17.95
Pan seared or blackened fresh redfish served over rice and sauteed zucchini and squash. *Optional crawfish etouffee topping for an additional $2.00.
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Jambalaya "Capt. Drew's Famous Recipe" 13.95
Cajun style rice dish prepared with chicken, tasso and grilled andouille sausage. Garnished with fresh green onions and served with French bread.
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Honey Island Gator Platter 19.95
Fried or Blackened Alligator, Alligator Sauce Piquante and Smoked Alligator Sausage. Served with fries and accompanied by a side of our own tangy Huck Sauce.
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Thin-Fried Catfish Platter 16.95
Thinly sliced, crispy fried catfish filets, served with fries and our own tangy Huck Sauce.
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Fried Seafood Platter (or blackened) 23.95
Oyster, shrimp, crawfish tails, and catfish golden fried. Served with fries. Accompanied with homemade cocktail sauce, tartar sauce, and our own tangy Huck Sauce.
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Grilled Chicken Plate 12.95
Grilled chicken served over rice and topped with caramelized onions and mushrooms. Served with sauteed zucchini and squash.
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Crawfish Etouffee 16.95
A creole stew made with crawfish and what the locals call "The Holy Trinity" to cooking: sauteed onions, bell peppers and celery.
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New Orleans BBQ Shrimp 16.95
Sauteed Louisiana Gulf Shrimp in a savory sauce finished with butter and lemon juice. Served over grits and a side of French bread.
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Alligator Sauce Piquante 14.95
Sauteed alligator in a spicy cajun sauce consisting of tomatoes, jalapenos, sauteed onions, bell peppers and celery.
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Steak Frites 21.95
10 ounce choice tender ribeye grilled to your preference and served with shoestring fries. *Add sauteed onions or mushrooms for $3.00
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Lagniappe
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Desserts
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Bread Pudding 6.95
Baked to order - sweet and savory with a hint of cinnamon. Served with our own signature whiskey cream sauce.
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Beignets 4.95
3 of New Orleans' world renowned fried pastries dusted with powdered sugar.
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Pecan Pie 5.95
Southern pecan pie freshly baked and topped with vanilla ice cream.
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Root Beer Float 4.95
Barq's Root Beer and 2 scoops of vanilla ice cream.
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Chocolate Toffee Mousse Cake 6.95
Golden toffee crunches float among clouds of creamy rich Kahlua chocolate mousse. A chocolate lover's dream.
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