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Lunch & Dinner Menu



Appetizers
   Chicken and Andouille Gumbo 5 cup 9 bowl
A traditional Cajun stew with a dark roux, chicken and andouille sausage served over rice - a New Orleans favorite.

  
   Nachos (Boudin or BBQ Pork) 11
Tortilla chips piled high and layered with meat, jalapenos, cheddar and monterey jack cheese, topped with fresh diced tomatoes, and served with salsa and sour cream.

  
   Fried or Blackened Alligator 13
Distinct to Louisiana - bite sized alligator battered and deep fried or blackened, served with remoulade.

  
   Fried Pickles 5
Dill pickle chips battered with corn flour and deep fried, served with Cousin's Creole Dressing for dipping.

  
   Blackened Shrimp Quesadilla 10
Blackened Louisiana Gulf shrimp, cheddar and monterey jack cheese, caramelized onions, in a grilled tortilla, served with salsa and sour cream. Also available with grilled chicken.

  
   Boudin Balls 8
A southern pork sausage with rice, rolled, panko breaded, and deep fried, served with remoulade.

  
   Buffalo Wings 8
Crispy wings tossed with a buffalo sauce. Served with bleu cheese and celery sticks.

  


Salads
   Chicken Caesar Salad 12
Sliced grilled chicken breast on romaine lettuce tossed with creamy Caesar dressing topped with parmesan and homemade croutons. Substitute grilled shrimp for $3.95. Add fried oysters for $5.95.

  
   Mark Twain Salad 13
Sliced blackened chicken breast on romaine lettuce with dried cranberries, granny smith apples and Louisiana toasted pecans with crumbled Danish bleu cheese. Served with balsamic vinaigrette.

  
   Blackened Shrimp Salad 15
Blackened Louisiana Gulf shrimp served over baby leaf spinach, tossed with a balsamic vinaigrette and topped with roasted red peppers, cherry tomatoes and fresh crumbled feta cheese.

  
   Huck's Salad 9
Crisp romaine lettuce topped with cucumbers, tomatoes, cheddar cheese, homemade croutons, red onions and your choice of dressing (ranch, balsamic vinaigrette, Caesar, bleu cheese or honey mustard). Add chicken for $3.95 or grilled shrimp for $5.95.

  


Po-Boys (all Po-Boys served with fries and dressed with mayonnaise, lettuce, tomato, pickles)
   Crawfish Pork Po-Boy 15
An overflowing portion of golden fried Louisiana crawfish on fresh baked French bread.

  
   New Orleans BBQ Shrimp Po-Boy 15
Sauteed Louisiana Gulf shrimp in a savory sauce finished with butter and lemon juice stuffed into fresh baked French bread.

  
   Shrimp Po-Boy 14
An overflowing portion of golden fried Gulf shrimp on fresh baked French bread.

  
   Oyster Po-Boy 17
An overflowing portion of golden fried Gulf oysters on fresh baked French bread.

  
   Catfish Po-Boy 12
Fried Mississippi Farm raised catfish fillets on fresh baked French bread.

  
   Roast Beef Po-Boy 12
Braised beef, slow roasted, smothered with our homemade brown gravy, served on fresh baked French bread.

  
   Ham and Cheese Po-Boy 9
Chisesi ham grilled with melted American or Swiss cheese on fresh baked French bread.

  
   BBQ Pork Po-Boy 12
Tender pork, slow roasted in house over 8 hours, marinated with a smoky housemade BBQ sauce, served on fresh baked French bread.

  
   Alligator Sausage Po-Boy 12
Smoked alligator sausage drizzled with Cousin's Creole Tomato Dressing and served on fresh baked French bread.

  
   Hot Sausage Po-Boy 10
Grilled Patton's hot sausage patties topped with cheddar cheese served on fresh baked French bread.

  
   Turkey Po-Boy 11
Thinly sliced smoked turkey breast stacked high with melted Swiss cheese on fresh baked French bread.

  
   Muffaletta 15
Made famous by Italian dock workers during the 1800s. Genoa salami, mortadella, and Chisesi ham piled high with melted provolone cheese and olive salad on sesame seed bun.

  


Hamburgers & Wraps
   1/2 pound Cheeseburger 10
Homemade patty grilled to your preference, topped with your choice of American, Swiss, provolone or cheddar cheese. Mayo, lettuce, tomatoes, pickles. Add Bacon $3.00

  
   Lagniappe Burger 13
Our 1/2 pound burger topped with applewood smoked bacon, grilled onions, mushrooms and housemade BBQ sauce with your choice of American, provolone, cheddar or Swiss cheese. Mayo, lettuce, tomatoes, pickles.

  
   Cajun Burger 12
1/4 pound hamburger and 1/4 pound hot sausage patty topped with bacon and your choice of American, cheddar, Swiss or provolone. Dressed with Cousin's sauce, lettuce, tomato and pickles.

  
   Black & Blue Burger 11
Blackened 1/2 pound patty topped with crumbled bleu cheese and bacon. Mayo, lettuce, tomatoes, pickles.

  
   Chicken Bacon Sandwich 10
Seasoned chicken breast topped with applewood smoked bacon and melted provolone cheese. Honey mustard, lettuce, tomato.

  
   Jambalaya Wrap 10
Creole style rice cooked with smoked chicken, tasso and grilled andouille sausage. Wrapped in a tortilla with cheddar cheese, Cousin's Creole Tomato Dressing and green onions.

  
   Boudin Wrap 11
Cajun pork and rice dressing wrapped in a flour tortilla with cheddar cheese, Cousin's Creole Tomato Dressing and green onions.

  
   Club Wrap 10
Smoked turkey, Chisesi ham, applewood smoked bacon, shredded lettuce and tomato wrapped in a flour tortilla with cheddar cheese and Cousin's Creole Tomato Dressing.

  
   Veggie Wrap 9
Roasted red peppers, tomatoes, spinach, caramelized onions and mushrooms, wrapped in a flour tortilla with cheddar and monterey jack cheese.

  


Huck's Entrees
   Crawfish Etouffee 19
A Cajun stew made with crawfish and what the locals call "The Holy Trinity" of cooking: sauteed onions, bell peppers and celery in a buttery roux.

  
   New Orleans BBQ Shrimp 17
Sauteed Louisiana Gulf shrimp in a savory sauce finished with butter and lemon juice, served over stone ground grits and a side of French bread.

  
   A Taste Of New Orleans 17
Crawfish Etouffee, Jambalaya, Red Beans and Rice, served with French bread. Sorry, no substitutions. Add a link of Andouille for $2.00.

  
   Tchoupitoulas Shrimp Pasta 17
Blackened Gulf shrimp and sun dried tomatoes in a tasso (cajun ham) cream sauce with penne pasta, served with French bread. Substitute chicken at no cost.

  
   Red Beans and Rice 11
Cajun style red beans served with andouille sausage and French bread.

  
   Grilled Redfish 20
Blackened fresh redfish served with rice and sauteed veggies. Optional crawfish etouffee topping for an additional $2.00.

  
   Jambalaya 14
Cajun style rice dish prepared with chicken, tasso and andouille sausage. Topped with with fresh green onions and served with French bread.

  
   Honey Island Gator Platter 22
Fried & Blackened Alligator and Smoked Alligator Sausage served with fries and remoulade.

  
   Thin-Fried Catfish Platter 14
Thinly sliced, crispy fried catfish fillets, served with fries, cocktail and tartar sauce.

  
   Shrimp Platter 16
Louisiana Gulf shrimp, golden fried and served with fries, cocktail and tartar sauce.

  
   Fried Seafood 25
Louisiana oysters, shrimp, and Mississippi farm raised catfish, golden fried with fries, accompanied with homemade cocktail sauce, tartar sauce, and remoulade. Sorry, no substitutions.

  
   Grilled Chicken Plate 14
Grilled boneless chicken breast served with rice and topped with caramelized onions and mushrooms, served with seasonal veggies.

  


Huck's Kid's Entrees
   Grilled Cheese with Fries 5.95

  
   Hamburger with Fries 5.95

  
   Cheese Quesedilla with Fries 5.95

  
   Fried Popcorn Shrimp with Fries 7.95

  
   Chicken Tenders with Fries 6.95

  
   Kids Buttered Noodles 4.95

  


Lagniappe
   Side of Shrimp 6

  
   Side of Crawfish 6

  
   Crawfish Etouffee 5

  
   Side Salad 3

  
   French Fries 3

  
   Mixed Vegetable 3

  
   Red Beans - cup 4

  
   Jambalaya - cup 4

  


Desserts
   Pecan Pie 7
Fresh baked southern pecan pie topped with a vanilla bean ice cream.

  
   Root Beer Float 5
Barq's Root Beer and 2 scoops of vanilla ice cream.

  
   Chocolate Toffee Mousse Cake 8
Bits of golden toffee floating in clouds of creamy rich Kahlua chocolate mousse - a chocolate lover's dream.

  
   Bread Pudding 8
Baked to order - sweet and savory with a hint of cinnamon. Served with our own signature whiskey cream sauce.

  
   Beignets 5
3 of New Orleans' world renowned fried pastries dusted with powdered sugar.